Black Beans and Yellow Rice

• 1 (10 ounce) package yellow rice mix
• 2 (15 ounce) cans black beans, rinsed and drained
• 1 (14 1/2 ounce) can Mexican-style tomatoes
• 1 (4 1/2 ounce) canchopped green chilies
• 1 cup shredded monterey jack pepper cheese

1. Prepare rice mix according to package directions.
2. Heat beans, tomatoes, and chilis in a large skillet over medium heat.
3. Add rice and cheese, stirring until cheese melts.

yellow rice, black beans, tomatoes, green chilies, shredded monterey jack pepper cheese

Taken from www.food.com/recipe/black-beans-and-yellow-rice-321537 (may not work)