Beef And Pasta Salad With Creamy Blue Cheese Dressing Recipe

• Nonstick cooking spray as needed
• 1 x beef filet mignon - (abt 12 ounce) visible fat trimmed (or possibly boneless eye of round steak)
• 8 ounce radiatore pasta cooked, and cooled to room temperature
• 1 1/2 c. broccoli florets cooked crisp-tender, and cooled
• 1 x yellow bell pepper sliced
• 1 x tomato cut into wedges
• 1 x carrot sliced
• 1/2 sm red onion thinly sliced Salt to taste Freshlt-grnd black pepper to taste
• 1/2 c. fat-free mayonnaise
• 2 Tbsp. crumbled blue cheese
• 1 Tbsp. white wine vinegar
• 1/2 tsp dry dill weed
• 1 x garlic clove chopped
• 1 tsp lemon juice

1. Spray small skillet with cooking spray.
2. Heat over medium heat till warm.
3. Add in beef and cook 5 to 7 min on each side or possibly till desired doneness.
4. Cut beef into 1/4-inch slices.
5. Toss beef, pasta and vegetables in large bowl; drizzle with Creamy Blue Cheese Dressing and toss.
6. Season to taste with salt and black pepper.
7. Creamy Blue Cheese Dressing: Mix all ingredients in small bowl; chill till ready to use.
8. Stir before serving.
9. (
10. Makes about 2/3 c.)
11. This recipe yields 4 main-dish servings.
12. Comments: The combination of beef and blue cheese provide this hearty pasta salad with a feast of flavors.

nonstick cooking spray, beef filet, pasta, broccoli, yellow bell pepper, tomato, carrot, red onion, mayonnaise, blue cheese, white wine vinegar, dill weed, garlic, lemon juice

Taken from cookeatshare.com/recipes/beef-and-pasta-salad-with-creamy-blue-cheese-dressing-81540 (may not work)