Pink Lemonade Pie

• 1 (8 ounce) package cream cheese
• 1 (14 ounce) can sweetened condensed milk
• 1 (6 ounce) can frozen pink lemonade concentrate
• 1 (8 ounce) container frozen whipped topping
• 1 prepared graham cracker crust

1. Put cream cheese, condensed milk, and pink lemonade in blender.
2. Blend well and fold in whipped topping.
3. Pour into pie crust.
4. Refrigerate or freeze until ready to serve.
5. *Variation: Pour mixture into casserole dish.
6. Sprinkle homemade graham cracker crust over top and freeze.
7. Delicious when scooped out like ice cream.

cream cheese, condensed milk, concentrate, frozen whipped topping, graham cracker crust

Taken from www.food.com/recipe/pink-lemonade-pie-432616 (may not work)