Cranberry Tea

• 1 quart water
• 12 whole cloves
• 2 cinnamon sticks (3 inches long)
• 13 cup sugar
• 4 regular-sized tea bags
• 1 (2 ounce) can frozen cranberry juice concentrate, undiluted
• ice

1. Bring first 4 ingredients to a boil in a large saucepan.
2. Pour over teabags in large bowl; cover and steep 3 minutes.
3. Remove bags, squeezing gently.
4. Stir in cranberry juice and chill.
5. Remove whole spices.
6. Serve over ice.

water, cloves, cinnamon, sugar, regular, cranberry juice concentrate

Taken from www.food.com/recipe/cranberry-tea-298929 (may not work)