Sweet Sesame Mahi Mahi

• 2 cups pineapple chunks
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon minced red onion
• 2 tablespoons lime juice
• 4 (8 ounce) mahi mahi fillets
• 2 teaspoons sesame oil
• 1/4 cup white sesame seeds
• 1 tablespoon vegetable oil

1. Toss the pineapple, cilantro, red onion, and lime juice together in a bowl until evenly mixed; set aside.
2. Rub the mahi mahi fillets with the sesame oil to lightly coat.
3. Sprinkle the sesame seeds evenly over one side of each fillets; gently press the seeds into the fish to assure they stick.
4. Heat the vegetable oil in a large non-stick skillet over medium heat.
5. Lay the fillets with the seeded side down into the hot oil; cook for 4 minutes, turn, and continue cooking until the flesh turns opaque and flakes easily with a fork, another 3 to 5 minutes. Serve with the pineapple mixture.

pineapple, fresh cilantro, red onion, lime juice, mahi mahi, sesame oil, white sesame seeds, vegetable oil

Taken from www.allrecipes.com/recipe/220097/sweet-sesame-mahi-mahi/ (may not work)