Pie Crust (For Coconut Cream Pie) Recipe

• 4 c. flour
• 1 3/4 c. Crisco
• 1 tbsp. sugar
• 2 teaspoon salt
• 1 tbsp. white vinegar
• 1 egg
• 1/2 c. water

1. Mix flour, Crisco, sugar and salt together.
2. Mix vinegar, egg and water together and add in to first mix.
3. Chill.
4. Roll into 5 shells and fill with your favorite filling.
5. Keeps well if refrigerated.

flour, crisco, sugar, salt, white vinegar, egg, water

Taken from cookeatshare.com/recipes/pie-crust-for-coconut-cream-pie-35355 (may not work)