Quick Black Bean BBQ Stew

• 15 ounces canned black beans
• 8 ounces whole kernel corn
• 4 ounces boneless chicken breasts
• 8 ounces barbecue sauce
• salt
• pepper
• 1 cup tap water

1. Microwave chicken until done (4 minutes)(may also boil for 10 minutes).
2. Increase amount of chicken if desired.
3. Dice chicken after cool enough to handle.
4. Place all ingredients in sauce pan and simmer for 30 minutes.
5. Broth may be used in place of tap water.
6. Serve.

black beans, kernel corn, chicken breasts, barbecue sauce, salt, pepper, water

Taken from www.food.com/recipe/quick-black-bean-bbq-stew-139155 (may not work)