Hawg Heaven Chili

• 1 12 lbs fresh pork
• 1 lb ground beef
• 2 (15 ounce) cans stewed tomatoes
• 2 (15 ounce) cansmild chili beans (undrained)
• 1 (15 ounce) can tomato sauce
• 2 cups coarsely chopped sweet peppers
• 1 cup chopped onion
• 1 cup chopped celery
• 3 fresh garlic cloves (chopped)
• 14 cup fresh jalapeno pepper (chopped fine)
• 2 tablespoons ground cumin
• 2 tablespoons chili powder
• 12 tsb salt
• 14 teaspoon pepper
• 1 tablespoon sugar
• 2 tablespoons vegetable oil

1. Cut Pork into 2 inch cubes.
2. Put into a slow cooker with 2 cups of water and slow cook until tender.
3. Drain meat to save juice for future use.
4. After cooling meat, pull meat part into a separate bowl and set aside.
5. In a large pot add oil and all peppers , onions, celery, garlic.
6. Cook until tender.
7. Set a side.
8. In a separate pan.
9. Brown ground beef and drain.
10. Add Cumin, Chili power to ground beef.
11. Add Pork and Ground beef to Veg.
12. in the large pot.
13. Add Tomatoes, Beans, Tomato sauce, Salt, Pepper and Sugar to the large pot.
14. Simmer for at least 1 hour.
15. The longer the better.
16. Optional toppings- shredded cheese and/or chopped oinions.
17. This recipe is best if made a day prior to serving and does freeze well.

pork, ground beef, tomatoes, cansmild chili beans, tomato sauce, sweet peppers, onion, celery, garlic, pepper, ground cumin, chili powder, salt, pepper, sugar, vegetable oil

Taken from www.food.com/recipe/hawg-heaven-chili-521121 (may not work)