Baked Lentils And Vegetables Recipe

  1. Preheat oven to 350F.
  2. In a medium saucepan over medium heat, hot oil.
  3. Add in onion, bell peppers, and garlic and saute/fry till tender, about 5 min.
  4. Stir in stock, lentils, tomatoes, seasonings, and broccoli and cook, uncovered, 5 min.
  5. Transfer to a 2 1/2-qt casserole dish lightly coated with cooking spray or possibly oil.
  6. Sprinkle with Parmesan cheese, cover, and bake till liquid is absorbed, about 45 min.

extra virgin olive oil, yellow onion, red bell pepper, green bell pepper, garlic, vegetable stock, brown lentils, tomatoes, oregano, basil, tarragon, curry pwdr, pepper, broccoli, freshly grated parmesan cheese

Taken from cookeatshare.com/recipes/baked-lentils-and-vegetables-74995 (may not work)

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