Minted Peaches and Melons

• 2 small cantaloupe peeled, seeded and cut into 1/2 inch cubes
• 6 Medium-size peaches peeled, pitted and sliced
• 1/2 cup almonds toasted and slivered
• 1/2 cup orange juice
• 2 tablespoons lemon juice
• 1/4 cup mint leaves chopped

1. In a large bowl, stir together the cantaloupe, peaches, almonds, orange juice and lemon juice.
2. (At this point the fruit can be refrigerated, tightly covered, for up to 8 hours.)
3. Just before serving, toss with the mint.
4. Serve cold or at room temperature.

cantaloupe, peaches, orange juice, lemon juice, mint

Taken from recipeland.com/recipe/v/minted-peaches-melons-41074 (may not work)