Peanutty Peanut Butter Cookies

• 1 cup firmly packed brown sugar
• 1 cup crunchy peanut butter
• 14 cup margarine or 14 cup butter, softened
• 14 cup shortening
• 1 egg
• 1 cup flour
• 34 teaspoon baking soda
• 12 teaspoon baking powder
• 14 teaspoon salt
• 1 cup coarsely crushed frosted flakes
• 3 tablespoons sugar

1. Heat oven to 375.
2. In large bowl, combine brown sugar, peanut butter, margarine and shortening; beat until light and fluffy.
3. Add egg; blend well.
4. Lightly spoon flour into measuring cup; level off.
5. Add flour, baking soda, baking powder and salt; mix well.
6. Stir in cereal.
7. (dough may be sticky).
8. With lightly floured hands, shape level tablespoons of dough into 1 1/2 inch balls; roll in sugar.
9. Place 2 inches apart on ungreased cookie sheets.
10. With fork, flatten in crisscross pattern.
11. Bake at 375 for 7 to 10 minutes or until golden brown.
12. Cool 1 minute; remove from cookie sheets.

brown sugar, crunchy peanut butter, margarine, shortening, egg, flour, baking soda, baking powder, salt, sugar

Taken from www.food.com/recipe/peanutty-peanut-butter-cookies-324382 (may not work)