Oysters Mosca

• 2 tbsp. vegetable oil
• 3 cloves garlic, pressed
• 4 bunches scallions, chopped
• 1 qt. oysters, chopped with liquid
• 2 tbsp. chopped parsley
• 2 tbsp. lemon juice
• 1/2 tsp. salt
• 1/4 tsp. pepper
• dash oregano
• 3/4 cup bread crumbs
• 3/4 cup grated Romano cheese
• 24 cocktail patty shells

1. Cook garlic and scallions in oil or margarine until soft.
2. Add oysters, parsley, lemon juice, slat pepper and oregano.
3. Cook about 10 minutes, stirring often.
4. Add bread crumbs and cheese; mix well.
5. Pour mixture into patty shells.
6. Heat in 350F oven for 10 minutes.

vegetable oil, garlic, bunches scallions, oysters, parsley, lemon juice, salt, pepper, oregano, bread crumbs, romano cheese, patty shells

Taken from www.foodgeeks.com/recipes/11414 (may not work)