Soppressata, Tomato, and Olive Pizza

• pizza dough, for a 12-inch pizza
• 14 cup melted tomatoes (Melted Onions or Tomatoes)
• 6 slices soppressata, sliced thin
• 10 black olives, pitted
• 2 tablespoons parmesan cheese or 2 tablespoons grana padano, grated
• 1 tablespoon olive oil

1. Preheat broiler; prepare pizza dough according to your recipe or package directions.
2. Arrange melted tomatoes, soppressata, and olives over dough; sprinkle with cheese and drizzle with oil.
3. Bake under the broiler on a pizza stone until edges are golden brown, 6 to 8 minutes; be sure to rotate pizza every 2 minutes for even cooking.
4. Remove from oven, slice, and serve.

pizza dough, tomatoes, soppressata, black olives, parmesan cheese, olive oil

Taken from www.food.com/recipe/soppressata-tomato-and-olive-pizza-478853 (may not work)