Cauliflower and Garlic Soup

• 4 cups cauliflower florets
• 4 garlic cloves
• salt and pepper, to taste
• water

1. Steam cauliflower florets and whole cloves of garlic in a small amount of water.
2. Puree steamed cauliflower and garlic in a food processor, adding the steaming liquid slowly until you reach the desired consistency.
3. You can also add warmed cream or half and half to make it thicker and creamier.
4. Salt and pepper to taste.
5. To make the toasted garlic slivers for garnish, fry thin slices of garlic in olive oil for about 30-45 seconds on each side until they look "toasted.
6. ".

cauliflower florets, garlic, salt, water

Taken from www.food.com/recipe/cauliflower-and-garlic-soup-204601 (may not work)