Crock Pot Shrimp Marinara Recipe

• 1 (16 ounce.) can of peeled tomatoes, cut up
• 2 tbsp. chopped parsley
• 1 clove of garlic, chopped
• 1/2 teaspoon dry basil
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon dry oregano
• 1 (6 ounce.) can tomato paste
• 1/2 teaspoon seasoned salt
• 1 pound cooked shelled shrimp
• Grated Parmesan cheese
• Cook spaghetti

1. In a crock pot, combine tomatoes with parsley, garlic, basil, salt, pepper, oregano, tomato paste and seasoned salt.
2. Cover and cook on low for 6 to 7 hrs.
3. Turn control to high, stir in shrimp, cover and cook on high for 10 to 15 min more.
4. Serve over cooked spaghetti.
5. Top with Parmesan cheese.

tomatoes, parsley, clove of garlic, basil, salt, pepper, oregano, tomato paste, salt, shrimp, parmesan cheese, spaghetti

Taken from cookeatshare.com/recipes/crock-pot-shrimp-marinara-7357 (may not work)