Coffee-Baked Squash with Creme Fraiche

• 1 pound unflavored coffee beans
• 4 small winter squash, such as delicata or baby dumpling, scrubbed
• 1/2 cup creme fraiche
• Salt and freshly ground pepper

1. Preheat the oven to 350.
2. Spread the coffee beans in a medium roasting pan and nestle the squash into the beans.
3. Roast the squash for about 1 hour, until very tender; turn them halfway through cooking.
4. Cut each squash in half and scoop out the seeds.
5. Spoon 1 tablespoon of the creme fraiche into each squash half and season with salt and pepper.
6. Serve right away.

coffee beans, winter, creme fraiche, salt

Taken from www.foodandwine.com/recipes/coffee-baked-squash-with-creme-fraiche (may not work)