All Aboard for the Clamolini (Linguini with clam sauce)

• 1 teaspoon olive oil
• 1 cup chopped red onions or 1 cup sweet onion
• 4 cloves garlic, minced
• 1 (28 ounce) can tomatoes, diced with liquid
• 4 tablespoons tomato paste
• 1 tablespoon red wine vinegar
• 1 tablespoon brown sugar
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• 12 teaspoon salt
• 12 teaspoon crushed hot pepper flakes
• pepper
• 12 ounces uncooked linguine
• 1 (5 ounce) can baby clams, drained
• 14 cup fresh parsley, chopped
• 14 cup parmesan cheese

1. Heat olive oil in a skillet and saute the onion& garlic until the onions are transparent (4 minutes) Add diced tomatoes with the liquid, tomatoe paste, vinegar.
2. brown sugar, basil, oregano,salt, pepper& pepper flakes.
3. Bring to a boil and simmer for 20 minutes.
4. Meanwhile cook your linguini, drain & keep warm (refer to recipe#30358 Perfect Pasta with no watching and no sweating.)
5. Add drained clams & parsley to the sauce, simmer 5 minutes.
6. Serve hot over linguini.
7. Sprinkle with parmesan.

olive oil, red onions, garlic, tomatoes, tomato paste, red wine vinegar, brown sugar, basil, oregano, salt, hot pepper, pepper, linguine, baby clams, fresh parsley, parmesan cheese

Taken from www.food.com/recipe/all-aboard-for-the-clamolini-linguini-with-clam-sauce-33252 (may not work)