Simple Garlic & Aonori Chicken Tender Piccata

• 2 Chicken tenders
• 1 tsp Sake
• 1 dash Salt and pepper
• 1/2 clove Garlic (grated)
• 1/2 Beaten egg
• 1 tsp Aonori
• 1/2 clove Garlic (grated)
• 4 cm Mustard (tubed)
• 1/2 tbsp Cake flour
• 1/2 tbsp Katakuriko
• 1 dash Salt, coarsely ground black pepper

1. Grate the garlic and separate into two.
2. Remove the sinews from the chicken tenders and use the back of a knife to flatten.
3. Massage in the ingredients to flavor and set aside.
4. Combine the and ingredients separately.
5. Mix and set aside.
6. Add some oil (not listed) to a frying pan.
7. Apply the flour mixture to the chicken tenders, then dip in the mixture and cook.
8. Cover with a lid and cook through on low heat.
9. Turn over and continue cooking.
10. Once golden brown, they're complete.
11. Transfer to a serving plate, season with the salt and black pepper, and serve.

chicken tenders, sake, salt, clove garlic, egg, clove garlic, flour, katakuriko, salt

Taken from cookpad.com/us/recipes/155365-simple-garlic-aonori-chicken-tender-piccata (may not work)