Pennsylvania Potato Casserole

• 1 cup mashed potatoes
• 2 lg. eggs, beaten
• 1 cup milk
• 4 slices bread
• 1 sm. onion, diced
• 2 tbsp. butter
• Salt, to taste
• Pepper, to taste

1. Thoroughly mix potatoes and eggs with a fork.
2. Add milk and set aside.
3. Cut bread into 1/2-inch cubes and brown with onion in the butter.
4. Stir onions and bread into potato mixture and add seasonings.
5. Turn into a greased casserole and bake in preheated 375F oven for 1 hour.

potatoes, eggs, milk, bread, onion, butter, salt, pepper

Taken from www.foodgeeks.com/recipes/4546 (may not work)