Hot and Happy Jambalaya

• 1 lb linked smoked sausage
• 1 lb ground beef
• 1 bunch fresh green onion
• 1 cup chopped bell pepper
• 2 cloves fresh garlic
• 2 cups rice
• 1 12 cups fresh cooked black-eyed peas (optional)
• chopped parsley
• Tabasco sauce, to taste

1. Brown the sausage, drain the fat, and save the drippings.
2. Saute onions, bell pepper, and garlic in the drippings.
3. Remove onion mixture from pan and brown the ground meat.
4. Cook the rice according to directions.
5. Mix all ingredients into large pot or kettle.
6. Add black-eyed peas, parsley, and seasonings.
7. Serve with Tabasco on the table.

sausage, ground beef, green onion, bell pepper, garlic, rice, fresh cooked blackeyed peas, parsley, tabasco sauce

Taken from www.food.com/recipe/hot-and-happy-jambalaya-27708 (may not work)