Brekkie Pancakes

• 1 cup SR flour
• 1 tablespoon caster sugar
• 1 egg, lightly beaten with
• 1 1/4 cup milk
• 2 tablespoons butter
• 2 tablespoons maple syrup
• 125g block PHILADELPHIA Cream Cheese, softened
• 425g can halved apricots, drained
• extra maple syrup, for drizzling

1. Sift flour and sugar into a bowl.
2. Gradually whisk in combined egg and milk until smooth.
3. Melt one teaspoon of butter in a large frying pan, drop 1/4 cup of mixture into a large frying pan.
4. Cook over medium heat until bubbles form on the surface, flip over and cook the other side until golden brown.
5. Continue with remaining mixture.
6. Stack two pancakes with maple Philly* spread in between.
7. Top with apricot halves and drizzle with maple syrup.

flour, caster sugar, egg, milk, butter, maple syrup, cream cheese, extra maple syrup

Taken from www.kraftrecipes.com/recipes/brekkie-pancakes-103611.aspx (may not work)