Hot Black Bean Dip

• 2 (15 ounce) cans black beans, drained
• 1 (10 ounce) can Rotel Tomatoes, in sauce
• 3 chipotle chiles in adobo, finely chopped
• 1 tablespoon adobo sauce
• 3 tablespoons finely chopped onions
• 12 teaspoon dried oregano
• 2 tablespoons chopped fresh cilantro
• 2 garlic cloves, minced
• 1 lime, juice of
• 12 cup crumbled feta cheese (or cheese of your choice)

1. Mix together the first 9 ingredients in a slow cooker.
2. Cover and cook on HIGH for 1 hour.
3. Gently smash the beans along the side of the crockery.
4. Sprinkle with cheese, cover, and cook for 30 more minutes.
5. Serve with tortilla chips.

black beans, tomatoes, chiles, adobo sauce, onions, oregano, fresh cilantro, garlic, lime, feta cheese

Taken from www.food.com/recipe/hot-black-bean-dip-134114 (may not work)