Healthy Banana-Blueberry Muffins

• 1 cup whole wheat flour (spooned and leveled)
• 34 cup all-purpose flour (spooned and leveled)
• 14 cup wheat germ
• 1 teaspoon baking soda
• 12 teaspoon salt
• 12 cup unsalted butter, room temperature
• 13 cup granulated sugar
• 13 cup brown sugar (packed)
• 2 large eggs
• 2 bananas (ripe, about 1 pound)
• 13 cup reduced-fat milk (2 percent)
• 1 teaspoon pure vanilla extract
• 1 cup frozen blueberries

1. Preheat oven to 375 degrees.
2. Line a 12-cup muffin pan with paper liners.
3. In a bowl, whisk together flours, wheat germ, baking soda, and salt.
4. In a large bowl, beat butter and sugars with a mixer until light and fluffy.
5. Add eggs, one at a time, beating well after each addition.
6. In another bowl, mash bananas with a fork (you should have 3/4 cup); stir in milk and vanilla.
7. With mixer on low, alternately add flour mixture and banana mixture to butter mixture, beginning and ending with flour mixture; mix just until combined.
8. Fold in frozen blueberries.
9. Divide batter among muffin cups.
10. Bake until a toothpick inserted in the center of a muffin comes out clean, 25 to 28 minutes, rotating pan halfway through.
11. Let cool in pan 10 minutes; transfer muffins to a rack to cool 10 minutes more.

whole wheat flour, flour, germ, baking soda, salt, unsalted butter, sugar, brown sugar, eggs, bananas, milk, vanilla, frozen blueberries

Taken from www.food.com/recipe/healthy-banana-blueberry-muffins-475367 (may not work)