Creamy Chocolate Butter

• 12 lb butter, unsalted, softened
• 3 tablespoons unsweetened cocoa powder
• 3 tablespoons confectioners' sugar
• 1 tablespoon coffee, cold
• 1 teaspoon chocolate extract
• 14 teaspoon salt

1. Using a stand mixer, mix all ingredients on medium-high speed until all ingredients are well combined, about 2 minutes.
2. Remove butter from bowl and spoon onto parchment paper.
3. Roll into a log, using edge of baking sheet to for a tight log.
4. Chill for 2 hours before serving.

butter, cocoa, sugar, coffee, chocolate, salt

Taken from www.food.com/recipe/creamy-chocolate-butter-437666 (may not work)