Tomato Parfait

• 150 ml Canned roughly crushed tomatoes
• 1 tbsp Lemon juice
• 1 tbsp Honey
• 1 pack Gelatin
• 40 grams Granulated sugar
• 1 tsp Kirsch or rum
• 100 grams Cream cheese
• 100 ml Heavy cream

1. Put the ingredients into a small pot.
2. Heat on low for 2~3 minutes.
3. Soak the gelatin in 2 tablespoons of water, then add it to the pot with the sugar to dissolve.
4. Turn off the heat, add the Kirsch or rum, and mix.
5. Crea the cream cheese until soft.
6. Add a little at a time to the cooled mixture from Step 1.
7. Whip the heavy cream until slightly thickened, then mix into the mixture from Step 2.
8. Pour into a container and chill in the refrigerator until hardened.
9. Cut into easy-to-eat pieces.
10. I tried putting the parfait on top of wafers.
11. I used thiese crushed Nagano tomatoes.

tomatoes, lemon juice, honey, pack gelatin, sugar, rum, cream cheese, cream

Taken from cookpad.com/us/recipes/142760-tomato-parfait (may not work)