Banana Wheat Bagel Dough

• 1 egg, room temperature
• 1 cup water (enough to equal 80F/27C)
• 2 tablespoons oil
• 1 tablespoon honey
• 1 12 teaspoons salt
• 12 cup mashed banana
• 2 12 cups whole wheat flour
• 1 cup bread flour
• 2 14 teaspoons Red Star active dry yeast or 1 12 teaspoons red star fast rising yeast or 1 12 teaspoons bread machine yeast
• 1 egg white, beaten
• 1 tablespoon water
• poppy seeds or sesame seeds

1. Place bagel dough ingredients into bread machine container as directed in bread machine manual.
2. Set bread machine to dough cycle and run machine.
3. Place on a lightly floured surface.
4. Divide into pieces.
5. Roll each in a small ball, making a hole in the center of each with thumbs.
6. Gently pull to make a one-inch hole.
7. Place on a greased baking sheet.
8. Cover and let rise in a warm place for 30 minutes or until double in size.
9. In a 3-quart saucepan, bring to a boil 2 quarts water and 2 tablespoons sugar.
10. Place a few bagels at a time in boiling water.
11. Simmer 3 minutes turning once.
12. Remove with slotted spoon and put back on greased baking sheet.
13. Brush with egg and sprinkle with choice of toppings.
14. Bake at 400 F/205 C for 20-25 minutes or until done; cool on a wire rack.

egg, water, oil, honey, salt, banana, whole wheat flour, bread flour, red, egg, water, poppy seeds

Taken from www.food.com/recipe/banana-wheat-bagel-dough-385282 (may not work)