Charred Broccoli with Blue Cheese Dressing and Spiced Crispies

• 1/3 cup heavy cream
• Pinch of crushed red pepper
• Pinch of dark brown sugar
• 3 ounces smoked or Maytag blue cheese, crumbled (see Note)
• 1/3 cup sour cream
• Salt
• 2 pounds broccoli, cut into 1 1/2-inch florets with stems
• 1/4 cup unseasoned rice vinegar
• 1 1/2 tablespoons harissa
• 1/2 teaspoon finely grated lemon zest plus 1 1/2 tablespoons fresh lemon juice
• 1 1/2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoon Sriracha
• 1/2 cup extra-virgin olive oil
• 1/3 cup minced shallots
• Salt
• Pepper
• 2 tablespoons unsalted butter
• 1 cup crisped rice cereal, such as Rice Krispies

1. Make the dressing In a small saucepan, warm the heavy cream until hot.
2. Whisk in the crushed red pepper, sugar and one-third of the blue cheese until melted.
3. Let cool completely, then whisk in the sour cream and the remaining cheese.
4. Season the dressing with salt.
5. Prepare the broccoli In a large saucepan of salted boiling water, blanch the broccoli until crisp-tender, about 2 minutes.
6. Drain well and spread on a large baking sheet to cool.
7. In a blender, combine the vinegar, harissa, lemon zest and juice, soy sauce, mustard and Sriracha and puree.
8. With the blender on, gradually add the olive oil until incorporated.
9. Transfer the vinaigrette to a medium bowl and stir in the shallots.
10. Season with salt and pepper.
11. In a medium skillet, melt the butter.
12. Add the cereal and 11/2 teaspoons of the harissa vinaigrette and cook over moderately high heat, stirring, until lightly browned, about 3 minutes.
13. Season with salt and transfer to a paper towellined plate to drain.
14. Light a grill or preheat a grill pan.
15. In a large bowl, toss the broccoli with half of the remaining vinaigrette and season with salt.
16. Grill the broccoli over moderately high heat, turning occasionally, until lightly charred all over, about 5 minutes.
17. Transfer to a plate.
18. Spread the blue cheese dressing on a platter and scatter the broccoli on top.
19. Garnish with the spiced crispies and serve, passing the remaining harissa vinaigrette at the table.

heavy cream, red pepper, brown sugar, cheese, sour cream, salt, broccoli, rice vinegar, harissa, lemon zest, soy sauce, mustard, sriracha, extravirgin olive oil, shallots, salt, pepper, unsalted butter, crisped rice cereal

Taken from www.foodandwine.com/recipes/charred-broccoli-blue-cheese-dressing-and-spiced-crispies (may not work)