Corn Bread And Sausage Stuffing

• 6 Tbsp. butter or margarine
• 1 c. chopped onion
• 1 c. chopped celery
• 1/2 c. chopped green bell pepper
• 2 tsp. poultry seasoning
• 1 1/2 tsp. thyme leaves
• 1 tsp. garlic powder
• 10 c. cooked and coarsely crumbled corn bread
• 1/2 lb. sausage, cooked and crumbled
• 1 can (14 ounces) chicken broth
• 1 pkg. turkey gravy mix, prepared (optional)

1. In a large skillet melt butter.
2. Add onion, celery and bell pepper; saute 5 minutes.
3. Stir in poultry seasoning, thyme and garlic powder.
4. Combine corn bread, vegetable mixture and sausage. Add broth; toss gently.
5. Spoon into 13x9-inch baking dish.
6. Bake in a 350u0b0 oven 30 to 35 minutes.
7. Serve with turkey gravy, if desired.

butter, onion, celery, green bell pepper, poultry seasoning, thyme, garlic powder, corn bread, sausage, chicken broth, turkey gravy mix

Taken from www.cookbooks.com/Recipe-Details.aspx?id=39346 (may not work)