Italian Beef

• 1 whole Beef Roast
• 2 packages (about 1 Oz. Packet) Italian Seasoning Mix
• 1 bottle (12 Oz. Bottle) Beer

1. Place a roast, frozen or thawed, in a crock pot.
2. Pour beer over the roast, followed by the Italian seasoning packets.
3. I use one packet per two pounds of roast.
4. Cook overnight on high or for at least 6 hours.
5. Tear meat apart and remove any bones or excess fat.
6. Cook an additional 2-3 hours on high or up to 8 hours on low.
7. Serve on bread or buns of your choice.
8. Provolone cheese is a great addition to the sandwich.

italian seasoning mix

Taken from tastykitchen.com/recipes/main-courses/italian-beef-2/ (may not work)