Smoky Cauliflower

• 1 large Head of cauliflower, broken into florets (about 9 cups)
• 2 tbsp Olive oil
• 1 tsp Smoked paprika
• 3/4 tsp Salt
• 2 clove Garlic, minced (1 tsp)

1. Preheat oven to 450F.
2. Line cookie sheet with foil and spray with cooking spray.
3. Place florets in large bowl.
4. Mix all but garlic and drizzle over florets.
5. Toss to coat.
6. Spread cauliflower onto prepared pan.
7. Bake for 10 minutes.
8. Stir in garlic, bake for 10-15 minutes longer, stirring occasionally.
9. Source: Taste of Home Magazine 01/2013

cauliflower, olive oil, paprika, salt, clove garlic

Taken from cookpad.com/us/recipes/367378-smoky-cauliflower (may not work)