Spiced Pear Infusion

• 4 pears, roasted
• 3 cinnamon sticks
• 2 vanilla beans, split lengthwise
• 1/2 cup raisins
• 1 tbsp whole cloves
• 2 whole anise stars
• 1 liter bottle of rum (10 Cane rum is recommended)

1. To roast pears, core and halve them and wrap them in aluminum foil.
2. Roast in a preheated 350F oven for about 25 minutes, or until the pears start to sweat and soften.
3. When cool enough to handle, cut into slices.
4. In a clean, dry jar, combine the sliced roasted pears and all other ingredients.
5. Let sit for at least 48 hours.
6. If a stronger pear flavor is desired, let sit for another 48 hours.
7. Strain liquor and bottle.
8. *This can be used in rum drinks, both cold and hot, or served with juice or ginger ale.
9. *

cinnamon sticks, vanilla beans, raisins, cloves, anise stars, rum

Taken from cookpad.com/us/recipes/369077-spiced-pear-infusion (may not work)