Chicken Adobo

• 1 medium chicken cut up with giblets from chicken
• 6 each garlic cloves crushed
• 1/2 teaspoon peppercorns whole
• 1/4 teaspoon black pepper
• 1 small bay leaves
• 1/4 cup apple cider vinegar
• 1 x lemon juice
• 3 tablespoons soy sauce, tamari
• 1/4 teaspoon monosodium glutamate opt
• 1/2 cup water
• 1 x salt
• 3 cups rice hot cooked

1. Combine chicken and giblets, garlic, peppercorns, bay leaf, vinegar, soy sauce and MSG in saucepan.
2. Marinate at least 10 minutes.
3. Add water, cover and cook over medium heat about 40 minutes, or until chicken is tender.
4. Remove liver and a little of liquid and puree in blender container.
5. Return to pan.
6. Heat to serving temperature, adjusting salt to taste.
7. If desired, brown cooked chicken pieces in about 3 tablespoons oil, then return to pan and simmer, covered, about 10 minutes.
8. Serve with hot rice.

chicken, garlic, black pepper, bay leaves, apple cider vinegar, lemon juice, soy sauce, monosodium glutamate, water, salt, rice

Taken from recipeland.com/recipe/v/chicken-adobo-36690 (may not work)