Mark's Grain Bread

• 2 12 cups bread flour
• 12 cup white whole wheat flour
• 3 tablespoons rye flour
• 14 cup yellow cornmeal
• 23 cup mixed seeds (or grains such as steel cut oats, sunflower seeds, sesame seeds, millet, flax and poppy seeds)
• 2 teaspoons instant yeast
• 3 tablespoons malted barley syrup
• 14 cup nonfat dry milk powder
• 1 14 cups water
• 1 egg
• 2 tablespoons butter or 2 tablespoons vegetable oil

1. Comibine all ingredients in a large bowl.
2. Mix, then kneed about 10 minutes if by hand until dough is smooth and elastic.
3. Place dough in lightly greased bowl, cover and let rise about 1 hour.
4. Turn dough onto an oiled surface.
5. Shape.
6. Place in lightly greased 8 1/2 x 4 1/2 inch pan.
7. Let rise in pan about 1 1/4 hours.
8. Bake bread in preheated 350 degree oven, 40 to 45 minutes, until bread reaches 190 internal temperature.
9. Let cook on wire rack.

bread flour, whole wheat flour, rye flour, yellow cornmeal, mixed seeds, yeast, barley syrup, nonfat dry milk powder, water, egg, butter

Taken from www.food.com/recipe/marks-grain-bread-165388 (may not work)