Pepper Jack Chicken

• 6 boneless skinless chicken breast halves, cut into chunks
• 1 small green pepper, cut into thin strips
• 1 small sweet red pepper, cut into thin strips
• 1 small orange bell pepper, cut into thin strips
• 1 (10 3/4 ounce) cancondensed Campbell southwest-style pepper jack soup, undiluted
• 12 cup chunky salsa
• 18 teaspoon chili powder
• 1 12 cups hot cooked rice

1. In a 3-quart slow cooker, combine the chicken, peppers, soup, salsa and chili powder.
2. Cover and cook on low for 5-6 hours or until chicken juices run clear.
3. Serve with rice.

chicken, green pepper, sweet red pepper, orange bell pepper, cancondensed campbell, chunky salsa, chili powder, rice

Taken from www.food.com/recipe/pepper-jack-chicken-272910 (may not work)