One-Pot White Chicken Chili

• 1 tablespoon olive oil, or to taste
• 2 large skinless, boneless chicken breasts, cut into bite-size pieces
• 2 cloves garlic, chopped
• 1 tablespoon dried chives
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 tablespoon dried basil
• salt and ground black pepper to taste
• 1 bay leaf
• 5 (14.5 ounce) cans great Northern beans, divided
• 14 1/2 fluid ounces water
• 1 (14.5 ounce) can chopped tomatoes
• 1 (12 ounce) jar salsa
• 1 cup sour cream

1. Heat olive oil in a large pot over medium heat. Add chicken, garlic, chives, oregano, thyme, basil, salt, pepper, and bay leaf; cook and stir until juices run clear, 5 to 8 minutes. Stir in 3 cans great Northern beans, water, chopped tomatoes, and salsa. Reduce heat to low and simmer, stirring occasionally, until flavors combine, about 1 hour.
2. Stir remaining 2 cans great Northern beans and sour cream into the pot. Increase heat to medium-low and simmer until thick, about 25 minutes. Ladle into bowls.

olive oil, skinless, garlic, chives, oregano, thyme, basil, salt, bay leaf, great northern beans, water, tomatoes, salsa, sour cream

Taken from www.allrecipes.com/recipe/255274/one-pot-white-chicken-chili/ (may not work)