Speedy Side Dish! Stir-Fried and Simmered Maitake Mushrooms

• 2 packs Maitake mushrooms
• 1 tbsp Sesame oil
• 2 tbsp Sugar
• 2 tbsp Soy sauce
• 1/2 tsp Red chili pepper
• 1 White sesame seeds

1. Shred maitake mushrooms into bite-sized pieces.
2. Heat sesame oil in frying pan and stir-fry the maitake on a medium then high flame.
3. When the mushrooms become tender, add sugar and soy sauce and stir.
4. Add red chili pepper and stir-fry until the liquid has gone.
5. Transfer to a serving platter, sprinkle with white sesame seeds, and serve.

maitake mushrooms, sesame oil, sugar, soy sauce, red chili pepper, white sesame seeds

Taken from cookpad.com/us/recipes/152573-speedy-side-dish-stir-fried-and-simmered-maitake-mushrooms (may not work)