layered potato hamburger casserole

• 5 large potatoes sliced longways peeled and washed
• 1 salt to tastes
• 1 medium granulated garlic powder sprinkle on sliced potatoes
• 2 1/4 cup mozzarella cheese shredded
• 2 1/4 lb ground chuck
• 1/2 cup raisins
• 1 granulated garlic powder to taste
• 1 salt to taste
• 1 tsp basil
• 1 tsp oregano whole leaf dried
• 1/4 cup sugar
• 28 oz tomato puree

1. I used a pan /pot 10 inch by 4 inch deep spray well with nonstick spray salt the bottom lightly
2. lay a layer of potatoes sliced longways
3. sprinkle on sliced potatoes granulated garlic powder
4. for the sauce brown the chuck add onions spices raisins add the puree then the sugar stir taste season retaste reseason if necessary
5. add a coating of sauce followed by potatoes
6. add a layer of cheese
7. season potatoes
8. add cheese
9. add sauce potatoes then cheese
10. bake in oven 450F Fahrenheit till done

potatoes, salt, garlic, mozzarella cheese, ground chuck, raisins, garlic, salt, basil, oregano, sugar, tomato puree

Taken from cookpad.com/us/recipes/338120-layered-potato-hamburger-casserole (may not work)