Fresh Tangerine Sorbet

• 3 1/2 cups fresh tangerine juice (from about 15 tangerines)
• 3/4 cup superfine sugar

1. In a bowl stir together juice and sugar until sugar is dissolved.
2. Chill juice, covered, until cold, about 3 hours.
3. Freeze juice in an ice-cream maker.
4. Sorbet may be made 1 week ahead.

tangerine juice, sugar

Taken from www.epicurious.com/recipes/food/views/fresh-tangerine-sorbet-14121 (may not work)