Warm Edamame with Seven-Spice Powder

• 4 cups fresh or frozen edamame in pods
• 1 to 2 tablespoons Seven-Spice Powder (recipe follows), to taste
• Flaky sea salt, such as Maldon
• 1 tablespoon white sesame seeds, toasted
• 1 tablespoon black sesame seeds, toasted
• 2 tablespoons plus 1 teaspoon fine Korean chile powder or finely ground flakes from a semi-hot dried chile, such as Ancho
• 2 1/2 teaspoons poppy seeds
• 2 1/2 teaspoons sansho powder (optional)
• 1 1/2 teaspoons kosher salt
• 1/4 sheet of nori, finely chopped
• Grated zest of 1 small orange
• (makes about 1 cup)

1. In a large pot of boiling salted water, blanch the edamame for 4 to 7 minutes, until tender.
2. Drain in a colander.
3. Transfer to a bowl and toss with the spice powder and some salt.
4. Mix all of the ingredients together in a bowl.

salt, white sesame seeds, black sesame seeds, chile powder, poppy seeds, sansho powder, kosher salt, orange

Taken from www.epicurious.com/recipes/food/views/warm-edamame-with-seven-spice-powder-377640 (may not work)