Salmon & Herb Penne

• 4 ounces whole wheat penne
• 14 cup olive oil
• 1 cup grape tomatoes
• 5 garlic cloves, minced
• 12 cup low sodium chicken broth
• 34 lb salmon
• 2 teaspoons basil
• 1 teaspoon oregano

1. Prepare pasta per package directions without adding salt.
2. Heat oil in large skillet over medium-high heat while pasta cooks.
3. Add tomatoes and garlic and cook 1 to 2 minutes.
4. Raise heat to high and add wine, salmon, basil, oregano, and capers and cook until salmon is just opaque, about 4 minutes.
5. Drain pasta and add to skillet.
6. Toss with tomatoes and salmon to combine.
7. Divide equally among 4 bowls.
8. Sprinkle with additional basil and oregano, if desired.

whole wheat penne, olive oil, grape tomatoes, garlic, chicken broth, salmon, basil, oregano

Taken from www.food.com/recipe/salmon-herb-penne-299959 (may not work)