Honey-Herb Chicken & Spinach Salad

• 2 qt. MIRACLE WHIP Dressing
• 2 cups honey
• 1 cup lemon juice Safeway 4 ct For $5.00 thru 02/09
• 2-1/2 Tbsp. Dried basil or tarragon leaves, crushed
• 48 each boneless skinless chicken breasts (6 oz.)
• 4 gal. Fresh spinach leaves, torn
• 2 qt. Fresh mushrooms, sliced

1. Mix salad dressing, honey, lemon juice and basil.
2. Reserve 1 quart of the salad dressing mixture (or 1/2 cup for trial recipe).
3. Place chicken on rack of broiler pan.
4. Brush with 1/2 of the remaining salad dressing mixture, using about 1 Tbsp.
5. salad dressing mixture for each chicken breast.
6. Broil 10 minutes; turn over.
7. Brush each breast with additional 1 Tbsp.
8. salad dressing mixture.
9. Broil an additional 7 to 10 minutes or until chicken is cooked through.
10. Cut chicken into 1/2-inch-thick slices.
11. For each serving: Toss 1-1/4 cups spinach with 2 Tbsp.
12. mushrooms; place on serving plate.
13. Top with 1 cooked chicken breast, sliced.
14. Drizzle with about 2 Tbsp.
15. of the reserved salad dressing mixture.
16. Serve immediately.

miracle whip dressing, honey, lemon juice, basil, chicken breasts, fresh spinach leaves, fresh mushrooms

Taken from www.kraftrecipes.com/recipes/honey-herb-chicken-spinach-salad-97339.aspx (may not work)