Buttermilk Custard Pie

• 1 (9 inch) unbaked pastry pie shell
• 1-1/4 cups (300 ml) sugar
• 1/4 cup (60 ml) flour
• 2 cups (475 ml) buttermilk
• 3 eggs
• 1 tsp (5 ml) vanilla extract
• 1/4 cup (60 ml) butter or margarine

1. Mix sugar and flour.
2. Add buttermilk, beaten eggs, and vanilla.
3. Melt the butter over low heat.
4. Add to buttermilk mixture and mix well.
5. Pour into pie crust and bake at 350 degrees (175 C.) for 35 - 40 minutes.

shell, sugar, flour, buttermilk, eggs, vanilla, butter

Taken from online-cookbook.com/goto/cook/rpage/00061F (may not work)