Skillet Chili

• 1- 1/2 pound Ground Beef
• 1 cup Onion, Chopped
• 1/2 cups Green Pepper, Chopped
• 1 Tablespoon Minced Garlic
• 2 teaspoons Chili Powder
• 1 teaspoon Dried Oregano
• 1 teaspoon Salt
• 1/2 teaspoons Black Pepper
• 1 cup Cooked White Rice
• 15 ounces, weight Canned Diced Tomatoes
• 15 ounces, weight Canned Chili Beans
• 15 ounces, weight Canned Corn, Drained
• 1/2 cups Black Olives Sliced
• 1 cup Cheddar Cheese, Shredded

1. In a large skillet over medium high heat, cook beef until meat is brown.
2. Add onion, pepper and garlic and cook until tender.
3. Stir in chili powder, oregano, salt and pepper.
4. Add rice, tomatoes, chili beans, corn and black olives.
5. Cover and simmer for 15 minutes.
6. Remove from heat.
7. Sprinkle with cheese and let it melt.
8. Serves 4-6.

ground beef, onion, green pepper, garlic, chili powder, oregano, salt, black pepper, tomatoes, chili beans, corn, black olives, cheddar cheese

Taken from tastykitchen.com/recipes/main-courses/skillet-chili/ (may not work)