Beef Filet Shitake Ginger Recipe

• 3 lbs. beef filet, cut into 8 ounce. slices
• 1 1/2 c. peppercorn sauce
• 1/2 c. leeks, finely sliced
• 1 c. shitake mushrooms
• 1 1/4 teaspoon ginger root, finely grated
• 1/4 teaspoon mesquite seasoning
• 1 1/2 teaspoon Kikkomen soy sauce
• 2 tbsp. chopped shallots
• 2 tbsp. clarified butter

1. Saute/fry the finely julienned vegetables in the butter and add in to the demi glaze.
2. Pan fry or possibly char grill the filets.

beef filet, peppercorn sauce, leeks, shitake mushrooms, ginger root, mesquite seasoning, kikkomen soy sauce, shallots, butter

Taken from cookeatshare.com/recipes/beef-filet-shitake-ginger-24637 (may not work)