Anise and Soy Beef Fondue Broth

• 1 leek, chopped
• 2 tablespoons olive oil
• 6 cups beef broth
• 14 cup soy sauce
• 6 star anise
• fresh black pepper

1. In a saucepan, soften the leek in oil.
2. Add remaining ingredients.
3. Bring to boil and let simmer slowly about 5 minutes.
4. Add pepper.

olive oil, beef broth, soy sauce, anise, fresh black pepper

Taken from www.food.com/recipe/anise-and-soy-beef-fondue-broth-413463 (may not work)