Open Faced Grilled Chicken Burger
- 50 g chicken breasts, flattened
- 14 garlic clove
- 14 tablespoon lime juice
- 14 tablespoon coriander
- 1 tablespoon of fresh mint
- 14 teaspoon soy sauce
- 14 small red capsicum
- 14 small yellow capsicum
- 15 g eggplants, sliced
- 2 slices tomatoes
- 1 spinach leaves
- 12 whole wheat English muffin
- 18 teaspoon Dijon mustard
- Combine chicken with garlic, lime, herbs, soy in a bowl and mix well.
- Marinade for an hour or so.
- Slice capsicum into bite size pieces.
- Grill until skin blackens and peels.
- In Sandwich press, cook chicken until tender - keep warm and cook capsicum, eggplant and tomatos.
- Toast muffin half and spread with some mustard.
- Stack chicken then vegetables on top.
chicken breasts, garlic, lime juice, coriander, mint, soy sauce, red capsicum, eggplants, tomatoes, spinach, whole wheat english, mustard
Taken from www.food.com/recipe/open-faced-grilled-chicken-burger-171522 (may not work)