Spinach 'N Ham Roll-Ups - Ham Roll-Ups

• 1 10-3/4 oz (301 grm). can condensed cream of celery soup
• 8 oz (224 grm). sour cream
• 2 Tbsp (30 ml). Dijon mustard
• 1 cup (225 ml) quick rice
• 1 10 oz (280 grm). pkg. frozen, chopped spinach, thawed and pressed dry with paper towels
• 8 oz (224 grm). small curd cottage cheese
• 2 large eggs
• 1/2 cup (125 ml) finely chopped onion
• 1/4 cup (60 ml) unsifted flour
• 18 slices (about 1-1/2 lbs (.7 kg).) boiled ham
• bread crumbs
• paprika

1. Heat oven to 350 degrees (175 C.).
2. In small bowl, mix soup, sour cream, and mustard.
3. In medium bowl, mix 1/2 cup (125 ml) of soup mixture, rice, spinach, cheese, eggs, onion and flour.
4. Place about heaping 2 Tbsp (30 ml).
5. of spinach mixture on each ham slice.
6. Roll up and place, close together, seam side down in 11 x 7 inch baking dish.
7. Spoon remaining soup mixture over ham rolls; sprinkle with crumbs and paprika.
8. Bake uncovered until hot, about 30 to 35 minutes.
9. Let stand 10 minutes before serving.

condensed cream, sour cream, mustard, rice, frozen, cottage cheese, eggs, onion, flour, ham, bread crumbs, paprika

Taken from online-cookbook.com/goto/cook/rpage/00067F (may not work)