Mushroom Scallion Soup

• 1/4 cup butter
• 3 bunches scallions, spring or green onions
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper
• 2 1/2 cups chicken broth
• 8 whole mushrooms
• 5 ounces cream
• 2 tablespoons whipped cream
• 1 dash cayenne pepper

1. Melt Butter.
2. Add onions, salt and pepper.
3. Saute 10 minutes, add stock and bring to a boil.
4. Cover and simmer for 10 minutes.
5. Add half the mushrooms and let soak for 1 minute.
6. Puree in blender/food processor until smooth.
7. Add 15% cream and heat gently.
8. Drop in remaining mushrooms and cook slowly until tender.
9. Serve with a dollop of whipped cream and a dash of cayenne (or paprika) for color.
10. Use a warmed bowl (of course).

butter, bunches scallions, salt, white pepper, chicken broth, mushrooms, cream, whipped cream, cayenne pepper

Taken from recipeland.com/recipe/v/mushroom-scallion-soup-39437 (may not work)