Mushroom Scallion Soup

  1. Melt Butter.
  2. Add onions, salt and pepper.
  3. Saute 10 minutes, add stock and bring to a boil.
  4. Cover and simmer for 10 minutes.
  5. Add half the mushrooms and let soak for 1 minute.
  6. Puree in blender/food processor until smooth.
  7. Add 15% cream and heat gently.
  8. Drop in remaining mushrooms and cook slowly until tender.
  9. Serve with a dollop of whipped cream and a dash of cayenne (or paprika) for color.
  10. Use a warmed bowl (of course).

butter, bunches scallions, salt, white pepper, chicken broth, mushrooms, cream, whipped cream, cayenne pepper

Taken from recipeland.com/recipe/v/mushroom-scallion-soup-39437 (may not work)

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