Southwestern Skillet Pasta

  1. In large nonstick skillet over high heat bring 1 can enchilada sauce and 2-1/2 cups water to boil.
  2. Stir in pasta; return to boil.
  3. Cover; cook, stirring occasionally until pasta is just tender, about 12 minutes.
  4. Stir in beans, soy crumbles, corn and remaining enchilada sauce; bring to boil.
  5. Reduce heat to low.
  6. Sprinkle with cheese.
  7. Cover; cook until mixture is heated through and cheese is melted, 3-4 minutes.
  8. Uncover; remove from heat.
  9. Sprinkle with scallions.
  10. Serve with chips, if desired.

enchilada sauce, wagon wheel macaroni, black beans, crumbles, corn mixed, cheddar cheese, scallion, tortilla chips

Taken from www.food.com/recipe/southwestern-skillet-pasta-73384 (may not work)

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