Creamy Baked Macaroni & Cheese

• 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
• 2 Tbsp. margarine
• 2 green onions, chopped
• 1 Tbsp. flour
• 1/2 cup fat-free milk
• 1/2 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
• 1/2 cup KRAFT Shredded Fat Free Cheddar Cheese
• 1 Tbsp. dry bread crumbs

1. Cook Macaroni in large saucepan as directed on package.
2. Drain; do not return macaroni to pan.
3. Melt margarine in same pan on medium heat.
4. Add onions; cook and stir 2 min.
5. Stir in flour; cook and stir 1 min.
6. Gradually stir in milk; cook and stir 1 to 2 min.
7. or until thickened.
8. Add Cheese Sauce and macaroni; mix lightly.
9. Stir in sour cream.
10. Spoon into 1-1/2-qt.
11. casserole sprayed with cooking spray; top with shredded cheese and bread crumbs.
12. Bake 10 min.
13. or until macaroni mixture is heated through and shredded cheese is melted.

deluxe macaroni, margarine, green onions, flour, milk, s, cheddar cheese, bread crumbs

Taken from www.kraftrecipes.com/recipes/creamy-baked-macaroni-cheese-122848.aspx (may not work)